BLUEBERRY BREAD PUDDING
1 recipe Golden Dessert Sauce 3
Tablespoons butter, softened
3/4 Cup sugar 2
teaspoons vanilla
3 1/2 Cups milk 8
Cups sourdough bread cubes
1 3/4 Cups fresh blueberries 2
Tablespoon sugar
1/2 teaspoon ground cinnamon
Prepare Golden Dessert Sauce:
Cover with plastic wrap & set aside.
Preheat oven to 350 degrees.
In a large mixing bowl beat butter & the 3/4 Cup sugar until well
combined. Add eggs &
vanilla; beat 2 to 3 minutes or until fluffy.
Slowly stir in the milk. Fold in bread
cubes & let stand 5 minutes.
Stir in blueberries. Place in an
ungreased 3 quart baking dish.
Combine 2 Tablespoons sugar & cinnamon; sprinkle evenly over
bread mixture. Drizzle 1/2 cup of the
Golden Dessert Sauce over
bread mixture. Bake about 35 minutes or
until knife inserted near
the center comes out clean. Serve warm
with remaining sauce.
Golden Dessert Sauce- Combine 3 Tablespoon butter & 1/2 Cup
sugar. Cook & stir over low heat
until butter is melted. Stir in Cup of
whipping cream. Bring to boiling, reduce
heat. Boil gently, uncovered
for 5 to 10 minutes or until mixture is
slightly thickened. Refrigerate
sauce if not using within 2 hours.
Reheat to serve.
Note: Can use low fat ingredients
(Recipe came from the newspaper over 15 years ago).