BLUEBERRY MUFFINS

1 1/2 c. Flour 1 large egg

2 tsp baking powder 1/2 c. Milk

1/2 tsp salt 1/4 c. Melted butter

1/2 c. Sugar 1 c. Fresh blueberries

Stir together flour, baking powder, salt and sugar. Stir in egg,

milk and butter until flour mixture is moistened. There will be

some lumps. Fold in blueberries. Fill buttered muffin pan

each 3/4 full. Bake at 375 for 20-25 minutes in preheated oven.

Back To Blueberry Recipes