BLUEBERRY NUT BREAD

3 CUPS FLOUR 2 TBSP. SALAD OIL

3 TSP. BAKING POWDER 1 TSP. LEMON EXTRACT

1 TSP. SALT 1 CUP BLUEBERRIES

1/2 CUP SUGAR 1 CUP CHOPPED NUTS

2 EGGS, WELL BEATEN

1 CUP MILK

Sift together flour, baking powder, salt and sugar. Combine eggs,

milk, oil and lemon extract. Add to dry ingredients and mix just

enough to moisten. Fold in blueberries and nuts. Pour into

greased and floured 9x5x3 inch loaf pan, letting stand about 15

minutes. Bake at 350 degrees 1 hour or until done. Cool 10

minutes, then turn out of pan and finish cooling on wire rack.

Back To Blueberry Recipes