Blackberry Almond Muffins
3 c flour ¼-1/2 c sugar
1 tsp. baking powder ½ tsp salt (optional)
1 large egg ¾ c milk
½ c butter, melted 1 tsp. almond extract
1/3 c poppy seeds 1/3 c blackberry jam
¼ c blackberry jam, melted
Preheat oven to 400 degrees. Mix together in a large bowl the
first four ingredients, set aside. Mix together in a medium bowl
the next five ingredients, mix well. Combine into flour mixture,
stir together. Add the 1/3 c blackberry jam; stir lightly. Set aside
melted jam. Divide batter into 12 greased muffin cups. Bake
20 minutes or until lightly brown. Remove from oven.
Brush with melted blackberry jam.
Serve warm. Makes 1 dozen muffins.