Blackberry Coffee Cake
2 c flour 1 c milk
1 c sugar 1 tsp. vanilla
2 tsp. baking powder 1/3 c brown sugar
1 tsp. salt 3 ½ c blackberries
½ tsp. cinnamon ¼ c flour
½ c margarine 2 Tbsp. Butter
2 eggs ½ cup chopped nuts
Sift together first five ingredients and put in a large bowl. Cut in
margarine until mixture looks like crumbs. In another bowl, mix
together eggs, milk, and vanilla. Pour over flour mixture and stir
until just moistened. Spread in a greased 8”x12” pan. Distribute
berries on top. In a small bowl, combine brown sugar, flour
and butter. Mix with a fork until crumbly. Add nuts and sprinkle
over top of cake. Bake at 350 degrees for 45 minutes.
Makes 6-8 servings.