Blackberry Cream Pie

Have ready 2 9” pie shells. Combine 3 cups blackberries,

¾ cup sugar mixed with ¼ cup flour, and 1 Tbsp. Lemon juice.

Cook over low heat just long enough to thicken. Blackberries

should be nearly whole. Let cool.

1/3 oz. pkg cream cheese ½ c whipped cream

½ tsp. vanilla ½ c powdered sugar

Cream the sugar, cheese and vanilla. Whip the cream stiff and fold

into cheese mix. Spread evenly into two pie shells, topped with the

cooled blackberry mix. Chill in the refrigerator for an hour or so.

Back To Blackberry Recipes