Ingredients:
1 baked cooled pie shell (9 inch)                                     2 pints blackberries
1 cup sugar                                                                           2 tablespoons gelatin
1 tablespoon lemon juice                                                  2 cups of whipped cream

Directions:
Crush 1 quart (roughly 2 pints) blackberries and add one cup of sugar. Let stand ½ hour. Soak 2 tablespoons of gelatin in 3 tablespoons of water, dissolve in 3 tablespoons of boiling water. Stir into berries. Add one tablespoon lemon juice. When almost set, fold in 2 cups of whipped cream. Pour into pie shell and cool. Sprinkle top with granola, coconut, chocolate shavings, or more whipped cream and fresh berries.