Blackberry Peach Cobbler

1 ½ c flour 2 tsp. oil

½ c sugar 1 egg

2 tsp. baking powder ½ c milk

4 c blackberries ½ tsp salt

3 med peaches, sliced thin whipped or other cold topping

Sift together dry ingredients. Beat together liquids. In a medium

bowl, add dry ingredients, pour into liquid mixture; stir until moist.

Pour blackberries and peaches into greased 11”x13” pan. Top

with spoonfuls of batter. Topping will expand and spread while

baking.

Bake at 375 degrees for 20 to 25 minutes. Serve warm.

Top with favorite cold topping if desired.

Back To Blackberry Recipes