BLUEBERRY RECIPES,
INFORMATION & TIPS
Blueberries freeze
best if unwashed until ready to use.
They
will keep about 12 months frozen. They
will keep up to two
weeks in the refrigerator, also unwashed, until
ready to use.
Blueberries
are a source of vitamins A and C, calcium,
phosphorus and potassium, and are only about 84
calories for a
cupful.
Blueberries with a light, powdery,
gray-blue color are what
you want to look for when picking or buying
blueberries. Berries
picked before ripe will not continue to ripen
after being picked.
If a recipe calls for a can of
blueberries, you may make
your own by using 2 1/2 cups of fresh
blueberries, 1 tablespoon
corn starch, 1 1/2 teaspoons lemon juice, 1/8
cup water and cook
until thickened and clear. Cool before using as a substitute.
Blueberry Recipes (Click on a Link to See & Print)
From Terry G: Blueberry
Bread Pudding
From Ms
Weeks: Fruit Juice
From
Jet Hilton: Blueberry
Coffee Cake (This is Wonderful)!!
Chicken
Breast With Blueberries
Texas
Size Blueberry Cheesecake