CHICKEN SALAD MONTERY

1 lb. fresh spinach leaves, washed 1 ½ qt. shredded, cooked chicken

3 qts. strawberries, hulled and halved 1 qt. thinly sliced red onions

3 cups fresh sliced mushrooms 2 cups prepared oil & vinegar dressing

Toss all ingredients except dressing. Cover and chill until ready to serve.

When ready to serve, drizzle with 3 Tbs. oil and vinegar dressing.

Yields 12 servings

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