1 ½ cups sliced fresh strawberries ¾ cup sour cream
¾ cup heavy cream 2 tablespoons orange juice
2 tablespoons honey 1 ½ teaspoons finely chopped fresh mint leaves
fresh strawberry slices, kiwi fruit slices, or fresh mint springs
In a blender, place the strawberries, sour cream, heavy cream, orange juice, and honey. Whirl until smooth. Stir in mint. Taste for sweetness. If necessary, add more honey. Refrigerate until well chilled. To serve, put into cold soup bowls and top with strawberry slices, kiwi fruit, or mint springs. Makes 2 servings.