Creeping Crust Cobbler

 

Ingredients:
1/2 Cup margarine                                              1 Cup flour
1 Cup sugar                                                          1 Tsp. baking powder
1/2 Cup milk                                                         2 Cups fresh blackberries
2 Tbl. sugar

Directions:
Melt butter in 10 inch baking dish in oven. Mix flour, 1 cup sugar and baking powder; stir in milk and mix until blended. Spoon batter over melted butter. Heat berries with 2 tablespoons sugar just until hot. Pour over batter in baking dish. Bake at 350 degrees, 30 minutes or until crust is golden. Serve warm.

 

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