Easy Blackberry Tarts

1 sm pkg vanilla instant pudding 4-5 tart shells, baked

½ c blackberries, crushed whipped topping

slivered almonds

Prepare vanilla pudding as label directs. Fold in blackberries.

Refrigerate. To serve, spoon pudding into baked tart shells and

top with whipped topping. Sprinkle a few slivered almonds

on each. Serve. Makes 4-5 individual tarts.

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