Fig Jam

4 cups crushed figs (about 3 pounds)

½ cup lemon juice

½ bottle of liquid pectin

7 ½ cups sugar

TO PREPARE FRUIT:

Sort and wash fully ripened figs, removing stem ends. Crush or grind

figs.

TO MAKE JAM:

Place crushed figs into kettle, add sugar and stir well. Place on

high heat , and stirring constantly, bring quickly to a full boil with

bubbles over the entire surface. Boil hard for 1 minute, stirring

constantly. Remove from heat. Skim the film off of top, stir in

pectin, and mix well. Fill and seal jars.

Makes about 9 ½ pint jars.

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