Figs in Prosciutto Blankets

Everyone loves pigs in a blanket – tiny frankfurters wrapped in

biscuit dough – but have you ever tried this spin-off? Prosciutto

wrapped around fresh figs?

8 ripe figs, split in half lengthwise

16 slices thin prosciutto

2 TBL olive oil

¼ pound parmesan or provolone cheese (shaved)

Preheat the grill:

Wrap each fig half with a slice of prosciutto and secure with a

skewer or toothpick. Lightly brush with olive oil and grill 2 to 3

minutes, turning once. Remove the skewers or toothpicks and

top the figs with shaved cheese and a sprinkling of black pepper.

Serve immediately.

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