Ingredients:
1 quart strawberries 1
cup sugar
2 1/2 or 3 tbs. cornstarch 2
tbs. lemon juice
1 baked pie shell 1/2
pint whipping cream (optional)
red food coloring (optional)
Directions:
Wash berries and hull. Put one half of berries in sauce pan and crush. Mix
sugar and cornstarch; add to crushed berries along with lemon juice. Cook on
medium heat until mixture thickens. Cool. Cut remaining berries into halves and
mix with the cooked mixture. Add a few drops of red food coloring to the cooked
mixture before adding the uncooked berries. Pour mixture into baked pie shell.
Chill before serving. Serve topped with whipped cream.