Frozen Blackberry, Cream Cheese and Yogurt Pie

2 c crunchy granola ½ c whole wheat flour

1 ½ Tbsp. Milk powder ¼ c melted butter/margarine

1 c softened cream cheese 2/3 c blackberry yogurt

1 c blackberries ½ c honey

1/3 c milk powder or ¼ c liquid milk ½ tsp almond extract

blackberries for garnish

Preheat oven to 375 degrees. For pie crust, stir flour and instant

milk into granola using small bowl. Pour melted butter into granola

mixture and mix well. Press crust into a 9” pie plate. Bake about

15 minutes or until deeper brown and dryer looking. Cool.

Meanwhile, beat the next three ingredients until smooth. Add milk

powder, 2 Tbsp. at a time, until blended; slowly add the honey

until blended. Add vanilla or almond extract. Pour mixture into a

cooled pie shell; smooth out. Freeze. To serve, allow to thaw

slightly; top with blackberries.

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