LOW-CAL BLUEBERRY ICE CREAM

makes approximately 1 gallon

1/2 gal. 2 Per cent low fat milk 1/2 c. Almonds (blanched,

20 env. Equal skinned and chopped, roasted

1 tbsp vanilla 10 min. at 350)

1 pkg instant vanilla pudding 2 env. Dream Whip

1 c. Blueberries

Prepare dream whip according to directions on package, using

1 cup milk (omit vanilla) cut blueberries and mash with fork.

Mix with 3 envelopes equal. Blanch, skin, chop and roast

almonds for 10 minutes at 350. Stir together 1 cup milk,

17 envelopes equal and 1 tablespoon vanilla until dissolved.

Mix vanilla pudding with 2 cups milk. Put in 1 gallon freezer can,

then pour remaining milk of the 1/2 gallon 2 percent. Freeze.

Delectable! Makes 16 servings, 161 calories per serving.

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