LOW-CALORIE BLUEBERRY PUDDING

1 env unflavored gelatin 1 c skim milk

1/4 c. Water 1 tsp vanilla

2 eggs separated 1 tsp grated lemon rind

1/3 c. Sugar 1 c fresh blueberries

1/4 tsp salt 2 Tbsp sugar

Stir gelatin into water and set aside. Combine egg yolks, 1/3 cup

sugar, salt and milk in saucepan. Cook and stir over low heat for

3 minutes. Add gelatin, vanilla and lemon rind. Cool until pudding

begins to thicken. Fold in blueberries. Beat egg whites until

stiff peaks form. Slowly beat in 2 tablespoons sugar. Fold into

pudding. Chill.

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