No-Bake Blackberry Pie
2 c
lemonade 4
c blackberries
1 ½
c sugar 5
Tbsp. (heaping) cornstarch
1/8 tsp. salt (optional). 1 9” pre-baked pie shell
1 c
(or more) whipped topping
Mix
the first four ingredients together in a medium saucepan. Heat
to a boil or until
thick. Add blackberries, pour mixture
into cool
pie shell; chill 3-4
hours. Top with whipped topping.