STRAWBERRY APPLE CRISP
3qts. apple pie filling 2 qts. Strawberries
1/3 cup cornstarch 2 cups brown sugar
1 qt. rolled oats 1 1/3 cup flour
2 cups butter, melted 2 c. toasted chopped almonds
vanilla ice cream, optional
Combine apple pie filling with strawberries. Blend in cornstarch. Pour into 8-qt capacity steam table pan. Combine brown sugar, oats and flour. Blend in butter; mix evenly. Stir in almonds. Sprinkle over strawberry mixture. Bake at 350 degrees, 40 minutes. Cool.
To serve, divide crisp into 24 portions. Spoon serving into serving dish.
Top with vanilla ice cream, if desired. Yields 24 servings.