STRAWBERRY CHOCOLATE MOUSSE

1 lb. fresh strawberries 1 envelope unflavored gelatin

¼ cup cold water ½ cup milk

1/3 cup Hershey’s cocoa 1/3 cup sugar

½ tsp. pure vanilla extract 1 cup whipping cream

Wash, drain and care strawberries. In a blender container, sprinkle gelatin over water. Let stand 6 minutes to soften. Heat milk until hot, but do not boil. Add to the gelatin mixture. Process on low speed until gelatin granules are dissolved. Add strawberries and vanilla and blend well. Add whipping cream and blend well. Pour into dessert dishes.

Cover and refrigerate until serving time. 6 servings

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