STRAWBERRY PIE ELEGANCE
3 pints fresh strawberries 1 baked pie shell
2 Tbsp. Cornstarch 4 tsp. flour
1 cup sugar whipped cream
Wash, drain and hull fresh strawberries. Allow strawberries to juice. Add water if necessary to make 1 ½ cupfuls. Cover cooled pie shell with strawberries, keeping out a few for garnish. Bring juices to a boil, stirring constantly. Boil for 1 minute. Chill for several hours. Cover strawberries in pie shell with cooled juice mixture, chill again. It is best to make this pie in the morning to be served that evening. Just before serving, cover with whipped cream and garnish with remaining strawberries.