STRAWBERRY PIE ELEGANCE
3 pints fresh strawberries 1 baked pie shell
2 Tbsp.
Cornstarch
4 tsp. flour
1 cup
sugar whipped cream
Wash, drain and hull fresh strawberries. Allow strawberries to juice. Add water if necessary to make 1 ½
cupfuls. Cover cooled pie shell with strawberries,
keeping out a few for garnish. Bring
juices to a boil, stirring constantly.
Boil for 1 minute. Chill for
several hours. Cover strawberries in pie
shell with cooled juice mixture, chill again.
It is best to make this pie in the morning to be served that
evening. Just before serving, cover with
whipped cream and garnish with remaining strawberries.