STRAWBERRY PINA COLADA
3 scoops vanilla ice cream 1 ½ cup coconut rum
2 oz. pineapple juice 3 oz. fresh strawberries
Scoop ice cream into blender. Pour in rum, pineapple juice and strawberries. Blend until thick and creamy. Pour into a 14 oz. tulip glass and garnish with whipped cream and a fresh strawberry.