1-3oz. pkg strawberry gelatin 1 pkg (makes 4 servings) vanilla pudding
1 ½ pints fresh strawberries, hulled and sliced 1 ¼ cup water
¼ cup orange liqueur
Combine gelatin and pie filling mix in saucepan. Stir in water. Cook and stir over high heat until mixture comes to a boil. Remove from heat; stir in strawberries and liquor. Chill until slightly thickened. Serve as a sauce over ice cream or slices of angel food cake. Store covered in the refrigerator. To reuse, heat over low fire.
Yield: 4 cups.