STRAWBERRY SAUCE

1-3oz. pkg strawberry gelatin 1 pkg (makes 4 servings) vanilla pudding

1 ½ pints fresh strawberries, hulled and sliced 1 ¼ cup water

¼ cup orange liqueur

Combine gelatin and pie filling mix in saucepan. Stir in water. Cook and stir over high heat until mixture comes to a boil. Remove from heat; stir in strawberries and liquor. Chill until slightly thickened. Serve as a sauce over ice cream or slices of angel food cake. Store covered in the refrigerator. To reuse, heat over low fire.

Yield: 4 cups.

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