1 9-inch graham cracker pie shell 1 cup milk, scalded
12 marshmallows, chopped 1 cup thick cream
1/2 cup chopped nuts 2 cups crushed strawberries, drained
To scalded milk, add marshmallow pieces. Let cool to lukewarm. Whip the cream and blend into milk-marshmallow mixture. Fold in nuts and berries. Pour into pie shell and chill 8-12 hours.