Ingredients:
Filling:
1 14 oz.
Can sweet condensed milk 1/2
Cup sour cream
1/4 Cup lemon juice 1
Teaspoon vanilla
Crust: 1/2 Cup softened butter or margarine 1/4
Cup firmly packed brown sugar
1 Cup unsifted flour 1/4
Cup quick oats
1/4 Cup finely chopped walnuts
Topping:
1 Quart fresh
strawberries 1/4 - 1/2 Cup of sugar 2
Teaspoons minute tapioca Coconut for garnish
Directions:
In medium bowl combine milk, sour cream, lemon juice and vanilla. Mix well.
Chill. Preheat oven to 375 . In
medium bowl cream together butter and brown sugar. Mix in flour, oats
and walnuts until blended. Press dough into 12 inch circle in well-greased
pizza pan, forming a ridge around the edge. Prick with fork. Bake 10-12 minutes
or until golden brown. Cool. Blend or mash enough strawberries to measure 1/2
to 3/4 of a cup. Add sugar and tapioca. Stir to blend. Let
set for 5 minutes. Meanwhile, spoon sour cream filling evenly on crust.
Slice remaining strawberries and arrange on filling. Bring tapioca mixture to a
boil over medium heat, stirring often. Cool. Drizzle over sliced strawberries.
Garnish with coconut. Chill before serving.