Ingredients:
1 lg. box vanilla wafers, crushed                                      1 stick butter (no substitute)
1 lb. powdered sugar                                                          2 eggs
1 pt. whipping cream                                                          2 qts. fresh strawberries

Directions:
Sprinkle half of crumbs in a 13x9 pan (preferably glass). Cream softened butter and sugar; beat in eggs one at a time and continue beating until very creamy. Spread mixture carefully over crumbs. Wash and hull berries; layer berries over butter mixture. Whip cream until quite stiff and spread over berries. Top with remaining crumbs. Cover and refrigerate 8 hours or overnight. Top each serving with an unstemmed berry.